Soave, not only a preview

The programme drawn up by the dynamic Soave Consortium to accompany the presentation of the 2016 vintage was a full one. Four days, of which two were devoted to the predominantly international press (Italian presence in constant decline) and two were for the public. Under discussion were pergola grown grapes with the relative guided tasting…

Notes and thoughts about the Trentodoc style

By Delphine Veissiere and Alessandra Piubello Undoubtedly the most famous wine in the world processed with the classic method originated in France in the Champagne AOC denomination area and is simply called Champagne. As Maurizio Zanella, then President of the Franciacorta Consortium, suggested a few years ago, the only way to differentiate an Italian sparkling…